Looking for Brazilian barbecue in Hartford? There’s a place where grilled meats, traditional sides, and authentic Brazilian flavors come together at the table. If you already know Brazilian barbecue, you know that some flavors are hard to replace. The aroma of freshly grilled meat.

Lime, sugar, cachaça, and ice. Just a few ingredients, yet one of Brazil’s most iconic drinks. Some flavors represent more than a recipe. They carry history, culture, gatherings, celebrations, and memories. The caipirinha is one of them.

A meat with centuries of history. A blend created to make it unforgettable. Long before lamb found its way onto modern restaurant menus, it had already earned an important place at the tables of civilizations around the world.

Picanha is a premium cut of beef taken from the top of the rump, easily recognized by its signature layer of fat on top.