Picanha is a premium cut of beef taken from the top of the rump, easily recognized by its signature layer of fat on top.

If you’re exploring authentic Brazilian food in Hartford, CT, there’s one unique and flavorful item you shouldn’t miss: chicken hearts. Served at the Rodeio Grill, chicken hearts are a traditional favorite in Brazilian barbecue — simple, bold, and full of flavor.

Si estás buscando una experiencia auténtica de parrilla brasileña en Hartford, CT, hay un corte que debes conocer: picanha. Servida en el Rodeio Grill, la picanha es uno de los cortes más queridos en Brasil — y cuando la pruebes, entenderás por qué.